Food recipes
Puff Pastry Fans
Puff Pastry Fans
Ingredients:
1 pound puff pastry
Butter, for the tin
Sugar, for dusting
Directions:
1. Give the pastry 6 turns, chill a few minutes, then roll 1/4 inch thick.
2. Cut into rectangles about 4 by 2 inches, then cut each diagonally in half.
3. Score lines converging toward the square corner so they look like fans.
4. Lay them on their sides on a buttered tin, a little apart, and bake in a very quick oven.
5. Dust with sugar and serve hot.
Ingredients:
1 pound puff pastry
Butter, for the tin
Sugar, for dusting
Directions:
1. Give the pastry 6 turns, chill a few minutes, then roll 1/4 inch thick.
2. Cut into rectangles about 4 by 2 inches, then cut each diagonally in half.
3. Score lines converging toward the square corner so they look like fans.
4. Lay them on their sides on a buttered tin, a little apart, and bake in a very quick oven.
5. Dust with sugar and serve hot.
Printed from https://recipe.bluelayer.org/recipe/75442/puff-pastry-fans