Food recipes
MARZETTI CASSEROLE
MARZETTI CASSEROLE Ingredients: - 8 ounces dried medium egg noodles - 1 pound lean floor beef - Salt to style - 1 cup frozen peas - 1 cup tomato juice - 1 tablespoon Worcestershire sauce - 1 teaspoon dried oregano, be...
MARZETTI CASSEROLE
Ingredients:
- 8 ounces dried medium egg noodles
- 1 pound lean floor beef
- Salt to style
- 1 cup frozen peas
- 1 cup tomato juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano, beaten
- 8 ounces Cheddar cheese, grated
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 8 ounces dried medium egg noodles
- 1 pound lean floor beef
- Salt to style
- 1 cup frozen peas
- 1 cup tomato juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano, beaten
- 8 ounces Cheddar cheese, grated
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.