Avocado Chocolate Mousse

Avocado Chocolate Mousse

The avocado adds richness, and its flavor is hidden by the cocoa.
Serves 4

Ingredients:
1/2 cup cream cheese, softened
1/2 cup butter, softened
2 tablespoons granulated erythritol
1/2 large avocado
2 tablespoons unsweetened cocoa powder
2/3 cup heavy cream

Directions:
1. Beat the cream cheese, butter and erythritol in a medium bowl until light and fluffy.
2. Add the avocado and cocoa and beat until smooth. Stir in the heavy cream.
3. Divide among 4 dishes and refrigerate until chilled, about 30 minutes.

Tip:
For a topping, whip the solid cream from a can of coconut milk refrigerated 24 hours with a couple tablespoons powdered erythritol and 1 teaspoon vanilla until light and fluffy, 2-4 minutes.