Up to date Waldorf Salad Cups

Recommendations:

In a heavy bowl, whisk jointly the oil, vinegar, honey, salt, and pepper. add the chicken, celery, parsley, cabbage, pear, and Gorgonzola, and throw effectively to coat all ingredients in the dressing. add the bowl and refrigerate for 30 minutes.
To serve, destination 2 butter lettuce leaves on each and every of 4 plates and divide the salad in between the lettuce cups.

Ingredients:
2 tablespoons further-virgin olive oil
2 tablespoons apple cider vinegar
1 tablespoon additionally 1 teaspoon honey
Pinch of salt
Pinch of freshly ground black pepper
2 cups chopped (¼-inch ingredients) cooked skinless boneless Chicken breast (over 12 ounces)
2 celery stalks, thinly sliced on the bias
¼ cup chopped fresh new parsley leaves
1 cup finely shredded crimson cabbage
1 high pear, halved, cored, and sliced into ¼-inch parts (I which add Bosc or Anjou pears)
3 ounces Gorgonzola cheese, crumbled (¾ cup)
8 butter lettuce leaves