Spicy Nachos Supreme

Spicy Nachos Supreme

Ingredients:
1 (8-ounce) can tomato sauce
1 (4-ounce) can diced green chiles
1/2 cup chopped green bell pepper
1 green onion, sliced
1/4 teaspoon hot pepper sauce
1 (10-ounce) bag tortilla chips
2 cups shredded Cheddar cheese
1 avocado
1 teaspoon lemon juice
1/2 cup sour cream
Jalapeño pepper slices (optional)

Directions:
1. Combine the tomato sauce, chiles, green pepper, green onion and hot pepper sauce in a bowl; let stand 15 minutes.
2. Place the tortilla chips in a shallow 8x10-inch baking dish. Pour the sauce over the chips and sprinkle with cheese.
3. Broil 3 minutes, until the cheese melts.
4. Just before serving, seed, peel and mash the avocado; stir in the lemon juice.
5. Spoon the avocado mixture and sour cream over the hot nachos, top with jalapeño slices and serve immediately.