Food recipes
Nachos
Nachos
Ingredients:
Cheddar cheese
Green bell pepper
Directions:
1. In 1 1/2 quart saucepan, combine soup and salsa. Over low heat, heat through stirring often.
2. Serve over tortilla chips. Top with tomato, green onions, olives and pepper. TIP: If you like, hot chips in microwave.
3. Divide tortilla chips between 2 microwave-safe plates. Microwave 1 plate at a time, uncovered, on high for 45 seconds.
Ingredients:
Cheddar cheese
Green bell pepper
Directions:
1. In 1 1/2 quart saucepan, combine soup and salsa. Over low heat, heat through stirring often.
2. Serve over tortilla chips. Top with tomato, green onions, olives and pepper. TIP: If you like, hot chips in microwave.
3. Divide tortilla chips between 2 microwave-safe plates. Microwave 1 plate at a time, uncovered, on high for 45 seconds.
Printed from https://recipe.bluelayer.org/recipe/20244/nachos