Cabbage Kofta Curry

Cabbage Kofta Curry

Ingredients:
Koftas:
1/2 medium cabbage, shredded
2 tablespoons besan or all-purpose flour
Oil, for frying

Gravy:
1 medium onion
Piece of ginger
1 cardamom pod
1 small cinnamon stick
1 clove
1 teaspoon cumin
1 teaspoon coriander seeds
2 medium tomatoes
1 teaspoon oil
Bay leaves
Salt and a little sugar
Coriander leaves, for garnish

Directions:
1. Mix the shredded cabbage with the flour and form small balls. Deep-fry in hot oil and set aside.
2. Grind the gravy ingredients (onion through tomatoes) to a paste.
3. Heat the oil in a separate pan and add the bay leaves, the paste, salt and a little sugar. Cook until the oil separates, adding a little water if too thick.
4. Turn off the heat, add the koftas and cover until serving. Garnish with coriander leaves.