Vegetable Korma

Vegetable Korma

Ingredients:
1 cup beans
1/2 cup carrot
1 potato
1/2 cup peas
1 onion, sliced
Small piece ginger
3 cloves garlic
1 tablespoon coriander powder
1/2 tablespoon chili powder
1/2 tablespoon turmeric powder
1/2 tablespoon cumin seeds
Salt
A few coriander leaves
1/2 cup ground coconut
1/2 lime
Oil

Directions:
1. Heat oil in a pan and add the sliced onions.
2. Add the ginger, garlic, cumin, coriander powder, chili powder, turmeric, salt and fresh coriander and fry well.
3. Add the vegetables and pressure-cook until done.
4. Add the ground coconut and a little water and simmer 5 minutes.
5. Squeeze the lime over and serve hot with chapatis.