Restaurant-Style Korma Curry

Restaurant-Style Korma Curry

Ingredients:
About 4 tablespoons oil
1 small red pepper, finely sliced
1 teaspoon curry spice mixture
3 pinches salt
1 portion (7 ounces) curry gravy
1 tablespoon coconut
1 tablespoon ground almonds
Cooked meat or chicken
2 fluid ounces single (light) cream
Coriander leaves

Directions:
1. Heat the oil and add the red pepper. When it sizzles, add the spice mixture and salt. Stir a few seconds, then add the curry gravy, stirring constantly.
2. Add the coconut and ground almonds and mix well.
3. Add the cooked meat and simmer a couple of minutes.
4. Stir in the cream and finally the coriander leaves before serving.