Food recipes
Toasted Bun Shells
Toasted Bun Shells
Ingredients:
Stale hamburger or hot dog buns, or small dinner or finger rolls
Melted butter
Cinnamon sugar (for sweet fillings)
Grated Parmesan cheese (for savory fillings)
Directions:
1. Use buns for small pie shells; for cocktail parties, use smaller rolls.
2. Split in half and hollow into shells by removing part of the soft inside with the point of a sharp knife.
3. Brush with butter. Sprinkle with plain or cinnamon sugar for sweet fillings; leave plain or dust with Parmesan for savory fillings.
4. Arrange on a baking sheet and bake at 350°F until golden and crisp, about 20 to 25 minutes.
Ingredients:
Stale hamburger or hot dog buns, or small dinner or finger rolls
Melted butter
Cinnamon sugar (for sweet fillings)
Grated Parmesan cheese (for savory fillings)
Directions:
1. Use buns for small pie shells; for cocktail parties, use smaller rolls.
2. Split in half and hollow into shells by removing part of the soft inside with the point of a sharp knife.
3. Brush with butter. Sprinkle with plain or cinnamon sugar for sweet fillings; leave plain or dust with Parmesan for savory fillings.
4. Arrange on a baking sheet and bake at 350°F until golden and crisp, about 20 to 25 minutes.
Printed from https://recipe.bluelayer.org/recipe/74793/toasted-bun-shells