MICROWAVE CHICKEN AND RICE

MICROWAVE CHICKEN AND RICE

Ingredients:
- 1 tablespoon chicken broth or water
- 1 cup frozen peas
- 1 cup bottled stir-fry sauce
- 1 teaspoon toasted sesame oil
- 1 cup sliced almonds

Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.