Vegetarian Posole

Vegetarian Posole

Ingredients:
1/2-1 cup onion, chopped
2-5 cloves garlic, chopped
Oil
1 1/2 cups mushrooms, cut into halves or quarters
2 carrots, sliced
1 cup green beans
2 cups chopped squash
2 cups canned tomatoes, or 4 to 7 fresh tomatoes and 1/2 cup water
1 (29 ounce) can hominy
Pinch salt
2 teaspoons each (more or less) cumin and oregano
Black pepper to taste
Fresh cilantro to taste (3-6 tablespoons, shredded)

Directions:
Brown the onions and garlic in a little oil.
Add the vegetables to the browning onions and garlic.
Add the tomatoes and cook until vegetables start to soften, about 10-15 minutes.
Add the seasonings. Add the hominy.
Cook until all vegetables and the hominy are soft, another 10-15 minutes.