Vegetarian Pasta : Versus Cafe

Vegetarian Pasta : Versus Cafe

Ingredients:
1 1/2 tablespoons olive oil
2 cloves garlic, minced
3 tablespoons onion, chopped
Salt and coarse black pepper
1/3 cup zucchini, lower into "match sticks
1/3 cup mushrooms, sliced
1/4 cup tomatoes, chopped (and/or sugar snap peas) fresh basil to taste, chopped
Refreshing parsley to taste, chopped
1 tablespoon fresh lemon juice
2 tablespoon toasted pine outrageous (or other toasted mad if you favor)
12 ounces linguine pasta, cook deal dente'
Shredded Parmesan cheese for garnish
Within a warm pan, place the olive oil, sprinkle inside the salt and pepper, and saute© onion and garlic temporarily
(DO NOT burn up GARLIC)

Directions:
1. Add the match adhere zucchini and mushrooms. Cook quickly
2. Include lemon juice, basil and tomatoes, sugar snap peas if getting, and linguine pasta
3. Saute© until heated adequately
4. Pour into pasta bowls and ultimate with toasted pine outrageous and Parmesan cheese
5. There you contain it! A magnificent vegetarian cafe recipe with pasta and veggies. Provide it with some crusty bread! I do at my cafe.