Food recipes
Stuffed CHICKEN BREAST FLORENTINE
Stuffed CHICKEN BREAST FLORENTINE
Ingredients:
3 tablespoons much more-virgin olive oil
8 ounces button mushrooms, cleaned and sliced
2 cloves garlic, minced
3 tablespoons chopped shallots
3 cups bread crumbs
4 ounces Swiss or mozzarella cheese, shredded
2 tablespoons dried parsley
1 cup chicken broth
1 pound deli ham, thinly sliced
Salt and freshly ground black pepper to flavor
4 tablespoons butter
Directions:
1. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
3 tablespoons much more-virgin olive oil
8 ounces button mushrooms, cleaned and sliced
2 cloves garlic, minced
3 tablespoons chopped shallots
3 cups bread crumbs
4 ounces Swiss or mozzarella cheese, shredded
2 tablespoons dried parsley
1 cup chicken broth
1 pound deli ham, thinly sliced
Salt and freshly ground black pepper to flavor
4 tablespoons butter
Directions:
1. Plate and serve hot, or chill first if the recipe is served cold.
Printed from https://recipe.bluelayer.org/recipe/7463/stuffed-chicken-breast-florentine