Food recipes
Potato Buds Gnocchi
Potato Buds Gnocchi
Ingredients:
1 cup Potato Buds
¾ teaspoon plus ⅛ teaspoon salt
¼ scant teaspoon ground nutmeg
1 cup boiling water
1 egg yolk
⅔ cup all-purpose flour
2 tablespoons vegetable oil
½ cup shredded carrot
¼ cup diced onion
¼ cup chopped celery
1 teaspoon minced garlic
2 tablespoons cornstarch
4 cups chicken broth
4 cups water
Directions:
1½ teaspoons salt
Ingredients:
1 cup Potato Buds
¾ teaspoon plus ⅛ teaspoon salt
¼ scant teaspoon ground nutmeg
1 cup boiling water
1 egg yolk
⅔ cup all-purpose flour
2 tablespoons vegetable oil
½ cup shredded carrot
¼ cup diced onion
¼ cup chopped celery
1 teaspoon minced garlic
2 tablespoons cornstarch
4 cups chicken broth
4 cups water
Directions:
1½ teaspoons salt
Printed from https://recipe.bluelayer.org/recipe/74545/potato-buds-gnocchi