Lime Juice mustard

Lime Juice mustard

Ingredients:
2 teaspoons lime juice
2 teaspoons lemon juice
2 teaspoons minced fresh parsley
½ teaspoon dried basil
¼ teaspoon dried oregano
¼ teaspoon salt
⅛ teaspoon ground black

Directions:
pepper
1. Whisk all ingredients in a medium bowl. Microwave on high for 1 minute
or until mixture bubbles rapidly around the edge of the bowl.
2. Remove bowl from microwave and whisk for 1 minute until mixture
thickens. Cover and chill for 1 hour before serving.
• MAKES 1¼ CUPS.
BUCA DI BEPPO GARLIC BREAD & MOZZARELLA GARLIC
BREAD
Get the breath mints ready.The secret to re-creating Buca di Beppo’s garlic bread
starts with using the right kind of bread and lots of fresh garlic. Bakers at each
restaurant start baking bread early each day, so you’ll want to find a freshly baked
Italian loaf in your market’s bakery, and cut it in half through the middle using a large
serrated knife.The restaurant used to make the garlic bread with focaccia-style bread,
but recently changed the recipe. Either way you go, the fresher your bread, the better
your garlic bread will turn out.The garlic cloves are sliced very thin using a sharp
knife and a steady hand. Arrange these slices over the top of the generously buttered
bread.Then just make sure you each consume at least 1 slice when the lightly brown
garlic bread comes out of the oven so that everyone’s breath is equally stinky.
1 loaf of Italian bread (can also
use focaccia or ciabatta)
½ cup (1 stick) salted butter,
softened