Food recipes
Vegetable Broth Three-Bean Chili
Vegetable Broth Three-Bean Chili
Ingredients:
1 onion, diced
3 cloves garlic, minced
3 cups Vegetable Broth (see recipe in this chapter)
1 tablespoon chili powder
Directions:
1⁄ tablespoon chipotle powder
2
1⁄ tablespoon cumin
2
1⁄ tablespoon paprika
2
1 (15-ounce) can diced tomatoes
1⁄ teaspoon black pepper
4
In a 4-quart slow cooker, add all ingredients. Cover, and cook on low heat for 5
hours.
Barley and Bell Pepper Chili
With all the flavors and ingredients of traditional vegan chili, this recipe
adds just a bit of whole-grain goodness to the mix.
Serves 6
Ingredients:
1 onion, diced
3 cloves garlic, minced
3 cups Vegetable Broth (see recipe in this chapter)
1 tablespoon chili powder
Directions:
1⁄ tablespoon chipotle powder
2
1⁄ tablespoon cumin
2
1⁄ tablespoon paprika
2
1 (15-ounce) can diced tomatoes
1⁄ teaspoon black pepper
4
In a 4-quart slow cooker, add all ingredients. Cover, and cook on low heat for 5
hours.
Barley and Bell Pepper Chili
With all the flavors and ingredients of traditional vegan chili, this recipe
adds just a bit of whole-grain goodness to the mix.
Serves 6
Printed from https://recipe.bluelayer.org/recipe/74498/vegetable-broth-three-bean-chili