Food recipes
Scant ROSEMARY FOCACCIA
Scant ROSEMARY FOCACCIA
Ingredients:
1 package (¼ ounce) or 1 scant tablespoon active dry yeast
1 teaspoon sugar
2 cups warm water (105° to 115°F)
Directions:
3½ to 4 cups unbleached bread flour
Ingredients:
1 package (¼ ounce) or 1 scant tablespoon active dry yeast
1 teaspoon sugar
2 cups warm water (105° to 115°F)
Directions:
3½ to 4 cups unbleached bread flour
Printed from https://recipe.bluelayer.org/recipe/74465/scant-rosemary-focaccia