Food recipes
Spanish Unpeeled Basic Chicken Stock
Spanish Unpeeled Basic Chicken Stock
Ingredients:
4 pounds chicken necks and bones
3 large Spanish onions, unpeeled, ends trimmed, quartered
6 ribs celery, cut into 2" pieces
3 large carrots, cut into 2" pieces
1 tablespoon olive oil
Directions:
1½ teaspoons salt
Ingredients:
4 pounds chicken necks and bones
3 large Spanish onions, unpeeled, ends trimmed, quartered
6 ribs celery, cut into 2" pieces
3 large carrots, cut into 2" pieces
1 tablespoon olive oil
Directions:
1½ teaspoons salt
Printed from https://recipe.bluelayer.org/recipe/74463/spanish-unpeeled-basic-chicken-stock