Whole Sunflower Paleo Spiced Nuts

Whole Sunflower Paleo Spiced Nuts

Ingredients:
1/2 cup whole almonds
1/2 cup walnuts
1/4 cup sunflower seeds
1/4 cup pepitas
1/4 cup chopped pecans
1/4 cup pistachios
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/4 teaspoon cayenne pepper
1 tablespoon olive oil

Directions:
Preheat oven to 350 degrees.
Put everything in a gallon-size freezer bag. Shake to make sure all nuts are
coated thoroughly with the oils and spices.
Lay on a parchment-lined baking sheet in an even layer and bake for 12-15
minutes, or until nuts are toasted. Cool completely before serving.
Brussels Sprout Chips
Makes 2 cups
Even if you don’t like Brussels sprouts, you’ll probably love these chips, for two
reasons. First of all, roasted sprouts don’t have that sulfurous odor and flavor that
comes from steaming. Second, these are actually crunchy and chip-like, but they are
healthier than anything you’re going to get out of a bag. Use only the outer leaves
from the Brussels sprouts and don’t bother with any that are wilted.