Almond Cinnamon Banana Bread

Almond Cinnamon Banana Bread

Ingredients:
3 cups almond flour
2 teaspoons baking soda
1 tablespoon cinnamon
1/4 cup coconut oil
4 large, cage free, organic eggs
2 large, very ripe bananas
1 tablespoon pure vanilla extract
1/2 cup chopped and toasted walnuts

Directions:
Preheat oven to 350 degrees.
Sift the almond flour, baking soda and cinnamon in a bowl.
Add the rest of the ingredients and stir well to combine.
Pour the batter into a loaf pan greased with coconut oil. Bake for 25-28
minutes, until toothpick inserted in the center comes out clean. Cool completely,
remove from pan and slice.
Flourless Chocolate Cake
Serves 8
This is a deep and rich chocolate cake that will satisfy even the most intense
cravings. There’s no sugar besides what’s in the chocolate, so it’s got a deep
chocolate flavor that’s not super sweet like many desserts you may be used to. Use
the best quality chocolate you can afford and stick to one that is 72-85% cocoa for
the best results—not to mention the least sugar!