Cage Free Raspberry Muffins

Cage Free Raspberry Muffins

Ingredients:
2 large, cage free, organic eggs
3 ripe bananas, mashed
1/2 cup applesauce
1 teaspoon vanilla extract
1 1/4 cups almond meal
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon cinnamon
1/4 cup flaxseed flour
1 cup raspberries

Directions:
Preheat the oven to 350 degrees. Spray a muffin pan with cooking spray.
Combine the eggs, banana, applesauce and vanilla extract in a large mixing
bowl. Add the dry ingredients and mix gently.
Fold in the raspberries gently. Pour 1/2 cup batter in each muffin cup.
Bake 20 to 30 minutes, or until browned.
Peach Slushy
Serves 4
Nothing says summer like peaches. Peach ice cream, peach cobbler, peaches and
cream all are sweet treats that bring out the glorious flavor of in season peaches.
This peach slushy makes a delicious summer breakfast and tastes like peach ice
cream. Make several bags and keep them in your freezer for a quick breakfast.