Food recipes
SHRIMP AND RICE CASSEROLE
SHRIMP AND RICE CASSEROLE Ingredients: - 2 cups water - 1 tablespoon salt - 1 pound medium shrimp, peeled and deveined - 2 tablespoons butter - 3 cups cooked rice - 1 cup frozen baby peas, thawed - Salt and recently f...
SHRIMP AND RICE CASSEROLE
Ingredients:
- 2 cups water
- 1 tablespoon salt
- 1 pound medium shrimp, peeled and deveined
- 2 tablespoons butter
- 3 cups cooked rice
- 1 cup frozen baby peas, thawed
- Salt and recently floor black pepper to style
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 2 cups water
- 1 tablespoon salt
- 1 pound medium shrimp, peeled and deveined
- 2 tablespoons butter
- 3 cups cooked rice
- 1 cup frozen baby peas, thawed
- Salt and recently floor black pepper to style
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.