Free Range Turkey Meatloaf

Free Range Turkey Meatloaf

Ingredients:
2 pounds ground, free-range, organic turkey breast
1 large, cage free, organic egg, beaten
1 teaspoon garlic powder
1/2 medium onion, chopped
1 small green pepper, diced
3 stalks celery, diced
Freshly ground black pepper, to taste

Directions:
Preheat oven to 375 degrees.
Using your hands, combine all of the ingredients in a large bowl, being careful
not to over mix. Season with freshly ground black pepper to taste.
Lightly grease a loaf pan with olive or coconut oil and press the meat mixture
into the pan.
Bake for one hour, remove from the oven and allow to rest for 15 minutes.
Slice, serve and enjoy!
Chapter 7
Main Dish:
Lamb
Lamb Chops With Mint Sauce
Serves 4
Lamb chops have a distinctive taste and rich, succulent texture unlike anything
else. Consider lamb chops as a substitute for ham in the spring—or anytime of the
year. You probably won’t find them at your neighborhood grocery, but warehouse
stores and butchers carry them, especially in the spring.