Free Range Tandoori Style Chicken

Free Range Tandoori Style Chicken

Ingredients:
4 free-range, organic chicken breasts
2 cloves garlic, crushed
2 finely crushed bay leaves
1 tablespoon tomato puree
1 cup coconut milk from a can
2 tablespoons ghee or butter
2 tablespoons paprika
1 teaspoon curry powder
Juice of 1/2 lemon
Freshly ground black pepper, to taste

Directions:
Preheat oven to 350 degrees.
Score the chicken with a knife and place in a baking dish.
Mix together the garlic, bay leaf, tomato puree and coconut milk.
Whisk in the melted butter and pour mixture over chicken.
Bake for 45 minutes.
Pour off sauce into a serving bowl.
Sprinkle curry and paprika over chicken and return to oven for 10 minutes.
Season with freshly ground black pepper to taste.
Serve chicken hot with sauce on the side.
Garnish with a slice of lemon, fresh peppers and chopped onion.
Buffalo Chicken Skewers
Serves 5-6
These will remind you of the wings at your favorite bar, but they are much
healthier for you. If you can make your own hot sauce, they’ll be even more out of
this world, but in a pinch the bottled variety works well. These make great
appetizers for a backyard barbecue.