Based Filet Caesar Dressing

Based Filet Caesar Dressing

Ingredients:
1/2 cup olive oil
2 tablespoons olive oil based mayonnaise
4 garlic cloves, minced
Juice of 1 lemon
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
3-4 anchovy filets if desired, minced
Freshly ground black pepper, to taste

Directions:
Combine all ingredients in a blender or food processor and blend until smooth
and creamy. Season with freshly ground black pepper to taste. Toss Romaine
lettuce with the dressing, top with desired protein or vegetables and serve with
freshly ground pepper.
Chapter 4
Soups and Stews
Classic Pumpkin Soup
Serves 4
Classic and simple, this recipe combines sweet potatoes and pumpkin to create a
delicious and somewhat unusual soup. Don’t let the simplicity of the ingredients
fool you—it is bursting with flavor and makes a great soup for a lazy fall afternoon.
Add a touch of cinnamon or nutmeg for a little extra spice.