Olive Juice Tomato Vinaigrette

Olive Juice Tomato Vinaigrette

Ingredients:
1/2 cup olive oil
Juice of 1 lemon
2 tablespoons Worcestershire sauce
10 cherry tomatoes
1 clove garlic, minced
1 teaspoon honey
Freshly ground black pepper, to taste

Directions:
Put all ingredients in a blender or food processer and puree until smooth and
creamy. Season with freshly ground black pepper to taste. Add a little water a few
drops at a time to thin out if necessary. Serve with baby greens, dressing your
salad immediately before serving.
Caesar Dressing
Makes 1/2 cup
While you can’t have croutons with a Paleo Caesar salad, if the dressing is
flavorful enough you don’t really need them. This version fits the bill, and it’s much
healthier than most bottled dressings. This is delicious over a seared or grilled
salmon filet and some fresh and crisp Romaine lettuce.