Garlic Honey Classic Vinaigrette

Garlic Honey Classic Vinaigrette

Ingredients:
1/2 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 garlic clove, minced
1 teaspoon honey
Freshly ground black pepper, to taste

Directions:
Put all ingredients in a jar, close the lid and shake until emulsified.
Alternately, you can put everything in a blender and blend. Season with freshly
ground black pepper to taste. Use to dress any salad right before serving and store
remaining in the refrigerator for up to 3 days.
Honey Lime Vinaigrette
Makes 1/2 cup
This is a great dressing for any southwestern style salad. It pairs beautifully with
tomatoes and avocado, and is even delicious on melon or peaches. Store extra in
the refrigerator.