Flaked Macadamia Salmon Salad

Flaked Macadamia Salmon Salad

Ingredients:
1 cup flaked salmon
1/2 cup green onions, chopped
1/2 cup macadamia nuts, chopped
1/2 cup dried cranberries
4 cups mixed baby greens
2 tablespoons tahini paste
2 tablespoons sesame oil
2 tablespoons olive oil
1 teaspoon garlic
1/2 teaspoon thyme
Freshly ground black pepper, to taste

Directions:
Combine the salmon, onions, nuts, cranberries and baby greens in a large salad
bowl. Season with freshly ground black pepper to taste.
In a smaller bowl, whisk the remaining ingredients together to make an Asian-
inspired dressing. Toss the dressing with the salad and serve immediately.
Tomato-Basil Salad
Serves 4
Visit a farmer’s market and you’ll find hundreds of varieties of tomatoes in a
rainbow of hues—and even zebra stripes. Most of these tomatoes are heirloom
varieties, and are far more flavorful than grocery store varieties, which are bred
for long-storage. Use a combination of tomatoes in this flavorful salad.