Food recipes
Gluten Tamari Salad
Gluten Tamari Salad
Ingredients:
½ ounce dried wakame
1 English cucumber, thinly sliced
4 radishes, thinly sliced
2 scallions, thinly sliced
2 tablespoons rice vinegar
1 tablespoon gluten-free soy sauce or tamari
2 teaspoons toasted sesame oil
1 teaspoon honey
1 teaspoon grated or finely minced fresh ginger
1 teaspoon wasabi paste (optional)
Directions:
AHI TUNA
Ingredients:
½ ounce dried wakame
1 English cucumber, thinly sliced
4 radishes, thinly sliced
2 scallions, thinly sliced
2 tablespoons rice vinegar
1 tablespoon gluten-free soy sauce or tamari
2 teaspoons toasted sesame oil
1 teaspoon honey
1 teaspoon grated or finely minced fresh ginger
1 teaspoon wasabi paste (optional)
Directions:
AHI TUNA
Printed from https://recipe.bluelayer.org/recipe/74401/gluten-tamari-salad