Rustic MINUTES

Rustic MINUTES

Ingredients:
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves

Directions:
Juice and zest of 2 medium oranges
1 teaspoon kosher salt
1. Place the cranberries in a heavy-bottomed cooking pot. Add the sugar, nutmeg,
cinnamon and cloves to the cranberries.
2. Add the orange zest and their juice.
3. Add in the salt and stir.
4. Cook the mixture on the stove over low heat for 45 minutes.
5. Pour the mixture onto a sheet pan and refrigerate to cool. The cranberries will
thicken into a jelly-like consistency.
ORANGE HERB VINAIGRETTE
PREP TIME: 10 MINUTES | READY IN: 10 MINUTES
This vinaigrette is versatile because you can use whatever herbs you have on hand.
The orange juice brings it all together and helps to make it refreshing.
MAKES 4 SERVINGS
OR 1 CUP