Comte Greek Minutes

Comte Greek Minutes

Ingredients:
4 whole russet potatoes
¾ cup Gruyère or Comte cheese
4 tablespoons minced chives
¾ cup Greek yogurt
5 tablespoons butter, melted
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 pound jumbo lump crabmeat

Directions:
1. Preheat the oven to 325°F. Bake the potatoes for 40 minutes.
2. Cut the baked potatoes in half and remove the flesh, being careful not to break
them. Reserve the potato shells. Put the potato flesh in a large bowl.
3. Add the cheese, chives, yogurt, butter, salt and pepper. Mix well, taste and adjust
the seasoning.
4. Gently fold in the crabmeat. Season the reserved potato shells with salt and pepper
and stuff the mixture into the shells.
5. Return the potatoes to the oven and bake them until they begin to brown.
MASHED BUTTERNUT SQUASH
PREP TIME: 10 MINUTES | COOK TIME: 20 MINUTES | READY IN: 30
MINUTES
With a few simple flavor additions, such as lime juice, curry, cinnamon, and honey,
these sweet potatoes come to life as a fabulous side dish or even a stuffing for a
roast pork loin.
MAKES 5 SERVINGS