Carrot Celery Minutes

Carrot Celery Minutes

Ingredients:
¼ cup extra-virgin olive oil
1 garlic clove, minced
1 medium onion, diced
1 small carrot, diced
1 celery stalk, diced
8 cups chicken broth
10 cups escarole
2 medium russet potatoes, diced

Directions:
Kosher salt
Freshly ground black pepper
2 tablespoons grated Parmesan cheese
1. Heat the oil in a heavy-bottomed pot over medium heat. Add the garlic, onion,
carrot, and celery and sauté for 5 minutes.
2. Add the chicken broth, escarole, and diced potatoes. Bring to boil, then reduce the
heat to medium low and simmer for 30 minutes. Season the soup with the salt and
pepper to taste; then add the Parmesan cheese.
BIBB LETTUCE AND ARUGULA SALAD
PREP TIME: 15 MINUTES | READY IN: 15 MINUTES
This tasty salad is made with organic Bibb lettuce, tangy arugula, walnuts and
organic Bosc pears. I make this salad with fresh greens from my garden. The sun-
dried cherry vinaigrette gives a sweet flavor and goes well with the Saga blue
cheese.
MAKES 4 SERVINGS