pound

pound

Ingredients:
- 2 tablespoons bacon weight or peanut oil
- 1 clove garlic, minced
- 1 pound lean flooring pork
- 1 pound Italian sausage
- 3 cups chicken broth
- 1 pound chicken livers
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried parsley
- 1 cup raw very long-grain rice
- Water, if demanded
- Salt and recently floor pepper to flavor

Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.