Food recipes
PASTA PUTTANESCA
PASTA PUTTANESCA Ingredients: - 1 pound dry spaghetti - 3 tablespoons olive oil - 1 cup olives, pitted and sliced - 2 tablespoons capers - 1 cup clean parsley, chopped - Salt to style Directions: 1. Assemble and measu...
PASTA PUTTANESCA
Ingredients:
- 1 pound dry spaghetti
- 3 tablespoons olive oil
- 1 cup olives, pitted and sliced
- 2 tablespoons capers
- 1 cup clean parsley, chopped
- Salt to style
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 1 pound dry spaghetti
- 3 tablespoons olive oil
- 1 cup olives, pitted and sliced
- 2 tablespoons capers
- 1 cup clean parsley, chopped
- Salt to style
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.