Easy Roasted Broccoli with Parmesan

Easy Roasted Broccoli with Parmesan

Ingredients:
1 large head broccoli
2 tablespoons olive oil
2 cloves garlic, minced

Directions:
1⁄ teaspoon salt
4
1⁄ teaspoon black pepper
4
1⁄ cup grated Parmesan cheese
4
Pre-Digested Protein
Parmesan cheese is aged so long that the proteins in it start to break down before it even hits your
digestive system. Much of the protein in Parmesan cheese has already been broken down into peptides
and free amino acids before you eat it. This makes digestion easier on you.
1. Preheat oven to 425°F.
2. Cut broccoli into bite-sized pieces and put onto a foil-lined baking sheet.
3. Drizzle olive oil on top of broccoli, add garlic, salt, and pepper, and toss to coat.
4. Spread out in a single layer and bake for 20 minutes, or until broccoli is tender. Add
Parmesan cheese and bake for 5 more minutes, or until cheese is melted.
Bacon-Fried Cabbage
Cabbage comes in several varieties including green, red, and napa. For this
recipe, you can use any type of cabbage you want. Cabbage newbies may want
to go for green cabbage, which is milder in flavor.
Ingredients
Serves 4