Food recipes
Spinach, Prosciutto and Avocado Salad
Spinach, Prosciutto and Avocado Salad
Ingredients:
8 cups baby spinach
12 ounces prosciutto
2 large avocados, diced
1/2 cup diced red onion
1/2 cup chopped raw, unsalted cashews
1/2 cup avocado Italian dressing
Directions:
1. Put spinach in a large mixing bowl. Dice prosciutto and put on top of spinach. Put diced avocado, red onion, and chopped cashews on top of spinach.
2. Add dressing to salad and toss to coat. Serve immediately.
Ingredients:
8 cups baby spinach
12 ounces prosciutto
2 large avocados, diced
1/2 cup diced red onion
1/2 cup chopped raw, unsalted cashews
1/2 cup avocado Italian dressing
Directions:
1. Put spinach in a large mixing bowl. Dice prosciutto and put on top of spinach. Put diced avocado, red onion, and chopped cashews on top of spinach.
2. Add dressing to salad and toss to coat. Serve immediately.
Printed from https://recipe.bluelayer.org/recipe/74313/spinach-prosciutto-and-avocado-salad