White Bean Soup with Prosciutto and Spinach

2 cups dried armed forces beans or other small dried white beans
2 teaspoons salt
3 tablespoons olive oil
1 high onion, diced
2 garlic cloves, minced
1 superior carrot, chopped
2 celery ribs, minced
1 (14.5-ounce) can diced tomatoes, drained
1 cup chopped prosciutto
6 cups chicken Stock or obtained stock
3 tablespoons chopped fresh new parsley
2 tablespoons chopped fresh rosemary or 2 teaspoons dried
1/4 pound
Rinse spinach, rinsed and stemmed
Salt and freshly ground black pepper to taste
Freshly grated Parmesan cheese to taste

1. Rinse beans in a colander and issue them in a blending bowl lined with 1 quart
Chilly water put together with salt. Make it possible for beans to soak for at minimum 6 several hours, or right away.
Or level beans into a saucepan with water and salt, and bring to a boil more than high heat.
Boil 1 second. Transform off the heat, cover the pan, and soak beans for 1 hour. With possibly
Soaking technique, drain beans, discard soaking water, and start out cooking as shortly as
Likely.
2. heat olive oil in a medium skillet previously mentioned medium-high heat. add onion, garlic, carrot,
And celery, and cook, stirring consistently, for 3 minutes, or until onion is translucent.
Scrape mix into the slow cooker.
3. Add exhausted beans, tomatoes, prosciutto, stock, parsley, and rosemary to the slowcooker, and stir perfectly. Cook on Reduced for 8 to 10 several hours or on large for 4 to 5 several hours, or
Until beans are smooth.
4. Working with a slotted spoon, move fifty percent of solids to a foods processor equipped with a metallic
Blade or a blender, and puree until smooth. Stir puree again into soup, add spinach, and
Stir nicely. Cook on Large for 20 to 30 minutes, or till soup is simmering. Period to
Flavor with salt and pepper, and serve sizzling, passing Parmesan cheese individually.