Microwave Hollandaise Sauce

Microwave Hollandaise Sauce

Ingredients:
2 tablespoons fresh lemon juice
1 cup unsalted butter

Directions:
Reduce Waste
Instead of throwing out the egg whites that you don’t use in this recipe, scramble them up with some
whole eggs and use them in a quiche or make the Bacon-Wrapped Egg Cups found in Chapter 6.
1. Put egg yolks, salt, and lemon juice in a blender and blend until smooth. Put butter in
a microwave-safe dish and microwave until melted and hot, about 45–60 seconds.
2. With egg yolk mixture in blender, turn blender on low speed and slowly pour in the
butter. The sauce will thicken.
Alfredo Sauce
You can replace the heavy cream in this recipe with 1 cup full-fat canned coconut
milk, or use half heavy cream and half coconut milk.
Ingredients
Makes 11⁄ cups (Serves 5)
2
1⁄ cup butter
2