Cored BUTTERED RUM PINEAPPLE

Cored BUTTERED RUM PINEAPPLE

Ingredients:
3 tablespoons butter
1 pineapple, cored and cut into 1⁄" slices

Directions:
2
1. Place a skillet over medium heat. Once it is heated through, add the brown sugar,
rum, and butter and stir until the butter is melted and bubbling.
2. Place the pineapple slices in the skillet one at a time and cook for 3 minutes or
until they’re warmed through. Serve while hot.
DUTCH APPLE BABY
The “dutch” in this name actually refers to the German-American immigrants
known as Pennsylvania Deutsch.
Yields 4 servings
2 Golden Delicious or Granny Smith apples
1⁄ cup unsalted butter
4
1⁄ cup plus 3 tablespoons sugar
4
2 tablespoons ground cinnamon
3⁄ cup all-purpose flour
4
1⁄ teaspoon salt
4
3⁄ cup whole milk
4