Tips Removed Pan-Roasted Turkey Wings

Tips Removed Pan-Roasted Turkey Wings

Ingredients:
8 turkey wings, tips removed and sections separated
1 teaspoon salt
2 tablespoons olive oil
3 cups ketchup
3 cups apple juice
2 teaspoons Tabasco sauce
1 large onion, chopped
8 garlic cloves, smashed
2 teaspoons fresh thyme leaves

Directions:
1. Preheat oven to 300°F. Place a rack in the middle of the oven.
2. Sprinkle the wing pieces lightly with salt. Place a skillet over medium heat. Once
it is heated, add the oil and the wings to the skillet. Cook on each side for 3
minutes, or until they’re lightly browned.
3. Whisk the ketchup, apple juice, Tabasco sauce, onion, garlic, and thyme in a
small bowl. Pour the sauce over the wings, and place the pan in the middle of the
oven.
4. Cook 30 minutes. Use tongs to turn them over and continue cooking them for
another 15–20 minutes, or until the meat is tender and the sauce has thickened.
5. Serve the sauce in a small bowl alongside the wings.
MARYLAND CRAB CAKES
The crab flavor and spices are dominant in these cakes. Serve with tartar sauce,
Cocktail Sauce (see Deep-Fried Shrimp and Oysters recipe in Chapter 8), Spicy
Mayonnaise (see recipe in sidebar), and lemon wedges.
Yields 4 servings
1⁄ cup mayonnaise
2