Extra Tortilla Cranberry Turkey Quesadilla

Extra Tortilla Cranberry Turkey Quesadilla

Ingredients:
2 teaspoons extra-virgin olive oil
2 flour tortillas
1 tablespoon cranberry sauce
1 tablespoon salsa

Directions:
1⁄ cup Monterey jack or Cheddar cheese, grated
2
1⁄ cup chopped cooked turkey
4
Optional: 1 teaspoon chopped jalapeño pepper
1. Pour the oil into a small nonstick skillet. Add one of the tortillas and coat one
side with oil. Remove and repeat with the second tortilla. Mix together the
cranberry sauce, salsa, cheese, turkey, and jalapeño (if using). Spread the mixture
over the tortilla in the pan. Top with the other tortilla, oiled side up. Press gently
but firmly to keep the quesadilla together.
2. Place the pan over medium heat. Cook for about 2 minutes, or until the bottom is
lightly browned. Flip the quesadilla and cook for another 2 minutes, or until that
side is lightly browned and the cheese is melted.
STUFFED GRAPE LEAVES
This dish is often used as an appetizer, but it’s also good as a light supper.
Yields 4–6 servings