Onion Stalk CHEF’S SALAD

Onion Stalk CHEF’S SALAD

Ingredients:
8 cups salad mix
1 small red onion, sliced or diced
2 stalks celery, diced
1 cup frozen baby peas, thawed
4 hard-boiled eggs, peeled and chopped
1 pound boiled ham, diced
8 ounces Cheddar cheese, grated

Directions:
Salad dressing to taste
1. Add the salad mix, onion, celery, peas, eggs, and ham to a large salad bowl; toss
to mix.
2. Divide the salad between 4 plates or salad bowls. Top each salad with grated
cheese and salad dressing.
The Best Blue Cheese Dressing Ever!
In a small bowl, stir together 2⁄ cup sour cream, 1⁄ cup mayonnaise, 1
3 3
teaspoon champagne vinegar, 2 teaspoons (or to taste) granulated sugar, and
1 ounce (or to taste) crumbled blue cheese. Store leftovers in the
refrigerator.
TUNA-MACARONI SALAD
This salad tastes best if it’s refrigerated overnight before serving. Wait until after
it’s completely chilled to taste for seasoning.
Yields 4 servings