Stalk Celery Ham And Beans Salad

Stalk Celery Ham And Beans Salad

Ingredients:
3 tablespoons balsamic vinegar
1 tablespoon red onion or shallots, minced
1 clove garlic, minced
1 tablespoon fresh parsley, minced
2 stalks celery, diced
2 large carrots, peeled and shredded
1 cup cooked ham, diced

Directions:
1 15-ounce can cannellini or white beans, rinsed and drained
Salt and freshly ground black pepper to taste
4 or more cups lettuce or salad mix
In a mixing bowl, make the dressing by whisking together the oil and
vinegar; then stir in the onion or shallots, garlic, parsley, celery, carrots,
ham, and beans. Cover and let stand for at least 1 hour. Taste for seasoning,
and add salt and pepper, if needed. Divide the lettuce or salad mix between
4 plates and top with equal amounts of the dressing.
QUINOA SALAD
You can make this quinoa salad the night before and then assemble the salad for
lunch that day.
Yields 2 servings
2 cups quinoa
41⁄ cups water
2