Shallot Beurre Blanc

Shallot Beurre Blanc

Ingredients:
1 shallot, minced
2 tablespoons white wine
4 tablespoons butter, cut into 1-tablespoon sections

Directions:
Juice from 1 lemon
Salt to taste
Pepper to taste
1. Place a skillet over medium heat. Once it is heated, add the shallot and wine. Stir
continually until the liquid has reduced by half and is starting to get a syrupy
consistency.
2. Reduce the heat to low and add 1 tablespoon of butter. Whisk the sauce
continually until the butter is almost melted. Add the next pat while there are bits
of butter in the skillet. Repeat until all of the butter is melted and the sauce can
easily coat the back of a spoon.
3. Whisk in the lemon juice and taste before seasoning with salt and pepper. Serve
immediately.
CHIPOTLE ORANGE SAUCE
Chipotle in adobo sauce can often be found in small cans. If you can’t find canned
chipotle peppers, you can substitute with jalapeño peppers.
Yields 1 cup
1 teaspoon vegetable oil
1⁄ small onion, finely chopped
2
1 7-ounce can chipotle in adobo sauce
1 cup orange juice
Juice from 1 lime