Food recipes

ALMOND-CRUSTED SOLE WITH GINGER-LIME BEURRE BLANC

ALMOND-CRUSTED SOLE WITH GINGER-LIME BEURRE BLANC

Ingredients:
2 tablespoons finely chopped shallot
1 tablespoon grated fresh ginger
3 tablespoons freshly squeezed lime juice
¼ cup dry white wine
½ cup (1 stick) unsalted butter

Directions:
Kosher salt and freshly ground black pepper to taste
For the almond-crusted sole:
Grill Masters Club