Peppercorn White Shrimp Dip

Peppercorn White Shrimp Dip

Ingredients:
24 large raw shrimp
2 tablespoons black peppercorns
2 tablespoons white peppercorns
4 cups oil, or as needed

Directions:
1 ⁄4 cup freshly squeezed lemon juice
1. Peel the shrimp, including the tails, and devein. Rinse the shrimp in cold water,
drain thoroughly, and pat dry.
2. Use a pepper grinder to grind the black and white peppercorns. Combine in a
small serving bowl. Place the shrimp on a large serving platter.
3. Add the oil to the fondue pot, making sure it is not more than half full. Heat the
pot on a stove element over medium-high heat. When the oil is hot, move the
fondue pot to the table and set up the burner.
4. Use dipping forks to spear the shrimp and cook in the hot oil until they change
color. Serve with the peppercorn mix and lemon juice for dipping.
Lemon Pepper Butterflied Prawns
This dish is simple to prepare but looks impressive once cooked. These mildly
flavored prawns pair well with any number of sides, and taste delicious dipped in
drawn butter.
Serves 4–6
Ingredients