Cooked Crook Squash Casserole

Cooked Crook Squash Casserole

Ingredients:
4 cups cooked yellow crook neck squash
1 medium onion
1 Teaspoon salt
1/2 Teaspoon pepper
1 stick butter or margarine
2 cups crushed Cheezit crackers
2 cups shredded cheddar cheese
1 cup milk or heavy cream

Directions:
Cook the squash, onion, butter, salt and pepper until onion and squash are
tender. Mix remaining ingredients except for 3/4 cup of the crackers and
3/4 cup of the shredded cheese. Pour into a 2 quart casserole and top with
remaining crackers & cheese. Bake at 350F for 30 minutes.
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