Minute Broccoli Casserole

Minute Broccoli Casserole

Ingredients:
2 cups minute rice
3/4 cup chopped onion
1/4 cup butter or margarine

Directions:
1 (16 ounce) jar pasteurized processed cheese sauce
salt and ground black pepper
Cook rice as directed on box. Saute onions in butter
until golden. Cook broccoli as directed on package and drain.
Mix together broccoli, soup, rice, onion, butter, and cheese.
Season with salt and pepper to taste. Place in a 9 by 13 inch
oven proof dish. Bake for 30 to 40 minutes at 350 degrees.
Broccoli Casserole 41
Butternut Squash with Apples and Maple Syrup
2 1/2 to 2 3/4 pounds butternut squash (about 2 medium), peeled, quartered
lengthwise, seeded, cut crosswise into 1/4−inch−thick slices (about 6 cups)
2 1/4 pounds medium−size tart green apples (such as Granny Smith), peeled,
quartered, cored, but crosswise into 1/4−inch−thick slices (about 6 cups)
3/4 cup dried currants
Freshly grated nutmeg