Food recipes
Drop Worcestershire Sauce
Drop Worcestershire Sauce
Ingredients:
1 teaspoon soy sauce
2 drops hot pepper sauce
1 dash lemon juice
1 pinch sugar or 1 dash molasses
Directions:
Combine. Makes 1 1/2 teaspoons.
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Y
Yams
= sweet potatoes
Yeast, Compressed, 1 cake
= 2 envelopes dry yeast
= 2 tablespoons powdered yeast
Yeast, Dry, 1 envelope
= 1 tablespoon powdered yeast
= 1/2 cake compressed yeast, crumbled
Yellow Finn Potatoes
= 2 parts white potatoes plus 1 part yams or sweet potatoes
Yellow or Gold Peppers
= red peppers
= green peppers
Yellow Squash, Crookneck or Straightneck
= pattypan squash
= zucchini
Yogurt, Plain
= sour cream
= creme fraiche
= buttermilk
= heavy cream
= mayonnaise (in small amounts, especially in salads or dips)
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Z
Zucchini
= pattypan squash
= yellow crookneck squash
= yellow straightneck squash
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Too Much
Sometimes, instead of not having a particular ingredient at all, you have the opposite
problem: You end up with too much of something. The following is designed to remedy
common kitchen disasters of this type.
Alcohol
If too much in punch or other mixed alcoholic drinks, float thin dices of cucumber to
absorb the taste of alcohol.
Ingredients:
1 teaspoon soy sauce
2 drops hot pepper sauce
1 dash lemon juice
1 pinch sugar or 1 dash molasses
Directions:
Combine. Makes 1 1/2 teaspoons.
Back to Top
Y
Yams
= sweet potatoes
Yeast, Compressed, 1 cake
= 2 envelopes dry yeast
= 2 tablespoons powdered yeast
Yeast, Dry, 1 envelope
= 1 tablespoon powdered yeast
= 1/2 cake compressed yeast, crumbled
Yellow Finn Potatoes
= 2 parts white potatoes plus 1 part yams or sweet potatoes
Yellow or Gold Peppers
= red peppers
= green peppers
Yellow Squash, Crookneck or Straightneck
= pattypan squash
= zucchini
Yogurt, Plain
= sour cream
= creme fraiche
= buttermilk
= heavy cream
= mayonnaise (in small amounts, especially in salads or dips)
Back to Top
Z
Zucchini
= pattypan squash
= yellow crookneck squash
= yellow straightneck squash
Back to Top
Too Much
Sometimes, instead of not having a particular ingredient at all, you have the opposite
problem: You end up with too much of something. The following is designed to remedy
common kitchen disasters of this type.
Alcohol
If too much in punch or other mixed alcoholic drinks, float thin dices of cucumber to
absorb the taste of alcohol.
Printed from https://recipe.bluelayer.org/recipe/74145/drop-worcestershire-sauce